The Coleslaw Recipe your mother-in-law can’t fault!

This is one of those recipes that works every time!

For years I’ve been searching for the perfect coleslaw recipe. One that goes with a barbeque, a picnic, or even used in wraps, burgers, or just as the perfect side dish. 

This one fits the bill on all accounts. With summer around the corner this will be a staple you’ll definitely return to again and again.

COLESLAW

½ cup Mayonnaise

¼ cup Milk

¼ cup Buttermilk

1/3 Cup Sugar

1 Teaspoon salt

1/2 Teaspoon Mustard Powder

¼ Teaspoon pepper

1 ½ Tablespoon vinegar (white or apple is fine)

2 ½ Tablespoons Lemon Juice

4 Cups Grated Coleslaw (I use green and sometimes even add some purple for color!)

1 Grated Carrot

¼ Onion Grated

Mix all the ingredients and pour over cabbage, carrots, and onions. Let it rest in the fridge for four hours.