Crispy Pork Belly Bites
A delicious snack to be served at any gathering, or a quick scrumptious supper when served on rice.
Equipment
- 1 Air Fryer
Ingredients
- 1 kg Pork Belly Thawed
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Brown Sugar
- 1 tbsp Cajun Spice
- 1 tsp Cinnamon
- 3 tbsp Olive Oil Extra Virgin
Instructions
- Slice and dice your pork belly into half inch squares.
- Grab a baking bag and toss in the pork belly pieces along with all the ingredients mentioned above. Give the bag a good shake until all your pieces are covered with the seasoning.
- Place half of your seasoned pork belly pieces in your air fryer at 200 degrees Celsuis for 20 minutes. Shake every five minutes to make sure they're sticky and crispy all around.
- Repeat Step 3 with the other half of your pork belly pieces.
- Serve with a sweet chili marinade or a coriander chutney.