Easy Pizza Base
The best no fuss, no mess, no yeast pizza base recipe you'll ever make.Perfect for those nights when you want all of the flavor and none of the effort.
Ingredients
- 2 1/2 cups Flour
- 3 tsp Baking Powder
- 1 tsp Salt
- 1 cup Water
- 1 tbsp Canola Oil / Extra Virgin Olive Oil
My Secret Pizza Base Sauce
- 1 tin Tomato puree
- 1 tbsp Freshly crushed garlic
- 1 tsp Dried Oregano
- 1 pinch Salt
Instructions
- Mix all ingredients together until you have an elastic dough.
- Cover and let it rest for 10 minutes.
- Once your dough has rested, create smaller balls from which the pizza bases will be rolled out.
- Dust a counter top with flour and begin to roll out your dough. Don’t worry about your pizza base being round – make the shape that best suits your baking tray or sheet. We’ve done circles, rectangles, and once the kids even made large triangles – they each had ‘one’ slice of pizza that night.
- Use your own pizza sauce for the base, or blend together my secret pizza sauce and spread generously over pizza base.
- Add all your favorite toppings. Once your toppings are perfect remember to smother them with grated cheese. I use a mixture of white and yellow cheddar and mozzarella cheese.
- Now bake your pizza at 180 degrees Celcius (350 Fahrenheit) for fifteen minutes and enjoy!